Cornbread Stuffing

7 ingredients
4 steps

Ingredients

  • 3 c. cooked cornbread, crumbled
  • 8 slices bread or biscuits
  • 1 medium onion, minced
  • 2 tsp. sage
  • 1 c. cream of celery soup
  • 1 c. cream of chicken soup
  • 1 c. chicken broth

Directions

  1. 1
    Mix all ingredients in large bowl.
  2. 2
    If coarser dressing desired, add more cornbread and biscuits.
  3. 3
    Bake in greased pan at 350° until golden brown or for 1 to 1 1/2 hours.
  4. 4
    Serve with baked chicken or turkey.

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