Strawberry Pie

Directions

1. 1
   Have baked pie shell ready.
2. 2
   In a saucepan, mix cornstarch and salt together.
3. 3
   Add cold water slowly; stir until mixed.
4. 4
   Bring to boiling point.
5. 5
   Stir constantly.
6. 6
   Add about 1/3 quart of berries to cornstarch mixture and cook.
7. 7
   The mixture will take on a beautiful pink color.
8. 8
   Allow to cool.
9. 9
   Add remaining 2/3 quart of cut up berries to cooled strawberry mixture and pour into baked pie shell. Chill.
10. 10
    Serve with whipped topping.