Cornbread Stuffing W/ Pecans & Bourbon
11 ingredients
1 steps
Ingredients
- -1 Loaf of Cornbread (2 Days Old)
- -Half Cup of Pecans
- -Half cup of diced Chestnuts
- -1/2 Stick of butter
- -1 Onion
- -2 stalks of celery
- -1 apple
- -1/2 Cup Bourbon
- -Rosemary
- -2 Eggs
- -Turkey Stock
Directions
-
1{"0":"1. Crumble 2-day old cornbread with pecans and chesnuts to your taste -- About half a cup of each. Set dry ingredients aside.","2":"2. Dice onion and celery. Put in a large skillet with 1\/2 stick of butter.","4":"3. Peel, core, and dice apple. Put apple in onion and celery mixture w\/ salt, pepper, sage, and rosemary to taste.","6":"4. Sautee Onion, celery, and apple for 5 minutes. Mix in Bourbon and let simmer for another 5 minutes.","8":"5. Combine Vegetables w\/ dry ingredients. Let it sit for 5-10 minutes.","10":"6. Beat 2 eggs. Mix eggs in. Pour in Turkey stock until you've reached desired thickness.","12":"7. Transfer to baking dish and cook for 30-40 at 350 degrees."}
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