Cornbread Stuffing W/ Pecans & Bourbon

11 ingredients
1 steps

Ingredients

  • -1 Loaf of Cornbread (2 Days Old)
  • -Half Cup of Pecans
  • -Half cup of diced Chestnuts
  • -1/2 Stick of butter
  • -1 Onion
  • -2 stalks of celery
  • -1 apple
  • -1/2 Cup Bourbon
  • -Rosemary
  • -2 Eggs
  • -Turkey Stock

Directions

  1. 1
    {"0":"1. Crumble 2-day old cornbread with pecans and chesnuts to your taste -- About half a cup of each. Set dry ingredients aside.","2":"2. Dice onion and celery. Put in a large skillet with 1\/2 stick of butter.","4":"3. Peel, core, and dice apple. Put apple in onion and celery mixture w\/ salt, pepper, sage, and rosemary to taste.","6":"4. Sautee Onion, celery, and apple for 5 minutes. Mix in Bourbon and let simmer for another 5 minutes.","8":"5. Combine Vegetables w\/ dry ingredients. Let it sit for 5-10 minutes.","10":"6. Beat 2 eggs. Mix eggs in. Pour in Turkey stock until you've reached desired thickness.","12":"7. Transfer to baking dish and cook for 30-40 at 350 degrees."}

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