Sushine Carrots

6 ingredients
6 steps

Ingredients

  • 1 (16 ounce) bag frozen baby carrots
  • 12 lemon, zest of
  • 12 cup orange juice
  • 14 cup dark corn syrup
  • 2 teaspoons cornstarch
  • 2 tablespoons hot water

Directions

  1. 1
    Put everything is a medium saucepan except cornstarch and water.
  2. 2
    Simmer for 10 minutes.
  3. 3
    Mix cornstarch with hot water.
  4. 4
    Add to pot.
  5. 5
    Simmer another 5 minutes.
  6. 6
    These carrots are great with fish.

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