Cornbread Supreme 2000

Name: Cornbread Supreme 2000
Ingredients: 3 slices bacon; 4 eggs; 1/4 cup milk; 1/2 cup butter, melted, cooled; 1 (6 ounce) package Martha White buttermilk or (6 ounce) package Martha White yellow cornbread mix; 6 dashes hot pepper sauce; 1 medium onion, chopped; 1 (10 ounce) package frozen chopped broccoli or (10 ounce) package spinach, thawed, well drained; 1 lb shelled deveined cooked shrimp, coarsely chopped; 8 ounces finely shredded cheddar cheese; chopped fresh parsley

11 ingredients

14 steps

Ingredients

3 slices bacon
4 eggs
1/4 cup milk
1/2 cup butter, melted, cooled
1 (6 ounce) package Martha White buttermilk or (6 ounce) package Martha White yellow cornbread mix
6 dashes hot pepper sauce
1 medium onion, chopped
1 (10 ounce) package frozen chopped broccoli or (10 ounce) package spinach, thawed, well drained
1 lb shelled deveined cooked shrimp, coarsely chopped
8 ounces finely shredded cheddar cheese
chopped fresh parsley

Directions

1

Heat oven to 375°F.
2

Cook bacon in 10 1/2-inch cast iron skillet until crisp.
3

Drain on paper towel; cool.
4

Crumble bacon; set aside.
5

Reserve 1 tablespoon bacon drippings; drain off remaining drippings from skillet.
6

Wipe skillet clean with paper towel.
7

Return reserved bacon drippings to skillet; place in oven to heat.
8

Beat eggs in large bowl.
9

Add milk, butter, cornbread mix and hot pepper sauce; stir until well blended.
10

Stir in onion, broccoli, shrimp and 1 1/2 cups of the cheese.
11

Pour batter into hot skillet.
12

Sprinkle remaining 1/2 cup cheese evenly over top.
13

Bake at 375°F for 30 to 35 minutes or until set and golden brown.
14

Sprinkle with bacon and parsley.