Stewed Pork Shank Slices

Name: Stewed Pork Shank Slices
Ingredients: 2 lbs pork shank, sliced (or buy more, 1 kg or buy more); 2 cups water; 2 tablespoons vinegar (30 ml); 2 tablespoons sago (30 ml); 1 onion, peeled and chopped; 1 -2 potato, chopped in large chunks; 1 teaspoon garlic powder (or use fresh garlic); 2 teaspoons salt (or to taste); 1 teaspoon pepper, coarse; Garnish; lemon zest; handful chopped parsley

12 ingredients

4 steps

Ingredients

2 lbs pork shank, sliced (or buy more, 1 kg or buy more)
2 cups water
2 tablespoons vinegar (30 ml)
2 tablespoons sago (30 ml)
1 onion, peeled and chopped
1 -2 potato, chopped in large chunks
1 teaspoon garlic powder (or use fresh garlic)
2 teaspoons salt (or to taste)
1 teaspoon pepper, coarse
Garnish
lemon zest
handful chopped parsley

Directions

1

Wash the slices of pork shank well under a running tap.
2

Put in a pot with the water and vinegar, bring to a boil, turn heat down, put lid on and simmer 1 1/2 - 2 hours until meat is fork-tender but not yet falling apart.
3

Add the sago, onion, potato, garlic, salt and pepper. Stir through well, bring back to boil, then simmer with lid on for another 1/2 hour. The meat should now be falling off the bone and everything should be cooked through. The sago should be translucent and have thickened the sauce,.
4

Remove to a serving dish, and sprinkle over the lemon zest and parsley. Serve with rice, vegetables and salad,.