Cornbread-Vegetable Supper

10 ingredients
7 steps

Ingredients

  • 1 box cornbread mix
  • 1 can (8) creamed corn
  • 1 lg. egg
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 lb. ground beef
  • 1 lg. onion, chopped
  • 1 can (14-1/2 oz.) green beans, drained
  • 1 can rotel tomatoes
  • 8 oz. shredded cheddar cheese

Directions

  1. 1
    Mix cornbread mix, corn, egg, milk and oil.
  2. 2
    Bake at 425F for 20 minutes.
  3. 3
    Meanwhile, cook ground beef and onion in a large skillet; drain well.
  4. 4
    Stir in green beans and tomatoes.
  5. 5
    Cook over medium heat stirring often, until heated.
  6. 6
    Spoon over cornbread; sprinkle with cheese.
  7. 7
    Bake at 425F for 10 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Honey cornbread muffin mix

E NOVA 4

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

More Recipes to Try

Denver Scramble Recipe

9 ingredients

Mom's Crescent Rolls

9 ingredients

Three-Pepper-and-Sausage Corn-Bread Dressing

12 ingredients

Diane's White Chili

14 ingredients

Oaty Pancakes

8 ingredients

Grilled Chicken Kabobs

4 ingredients

Candy Brownies

7 ingredients

Easy Pizza Pouches

4 ingredients

Boston Salad With Pecan Vinaigrette Recipe

12 ingredients

Austrian Homestyle Generic Vegetable Soup

8 ingredients

Strawberry Frozen Yogurt

5 ingredients

Hummus Bake With Red Bell Pepper and Cheese

13 ingredients