Easy Pizza Pouches

4 ingredients
12 steps

Ingredients

  • 1 can (13.8 oz.) refrigerated pizza crust
  • 18 pepperoni slices
  • 1 cup CLASSICO Traditional Pizza Sauce, divided
  • 1 cup VELVEETA Mozzarella Shredded Pasteurized Prepared Cheese Product

Directions

  1. 1
    Heat oven to 425 degrees F.
  2. 2
    Unroll pizza crust; cut into 6 squares.
  3. 3
    Place on baking sheet sprayed with cooking spray.
  4. 4
    Top each square with 3 pepperoni slices, 1 Tbsp.
  5. 5
    sauce and about 3 Tbsp.
  6. 6
    VELVEETA.
  7. 7
    Gather 4 corners of each square at top to partially enclose filling; pinch edges of dough together to secure.
  8. 8
    Bake 10 to 12 min.
  9. 9
    or until crusts are lightly browned.
  10. 10
    Microwave remaining pizza sauce in microwaveable bowl on HIGH 30 sec.
  11. 11
    or just until warmed; stir.
  12. 12
    Serve with pizza pouches.

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