Easy Pizza Pouches
4 ingredients
12 steps
Ingredients
- 1 can (13.8 oz.) refrigerated pizza crust
- 18 pepperoni slices
- 1 cup CLASSICO Traditional Pizza Sauce, divided
- 1 cup VELVEETA Mozzarella Shredded Pasteurized Prepared Cheese Product
Directions
-
1Heat oven to 425 degrees F.
-
2Unroll pizza crust; cut into 6 squares.
-
3Place on baking sheet sprayed with cooking spray.
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4Top each square with 3 pepperoni slices, 1 Tbsp.
-
5sauce and about 3 Tbsp.
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6VELVEETA.
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7Gather 4 corners of each square at top to partially enclose filling; pinch edges of dough together to secure.
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8Bake 10 to 12 min.
-
9or until crusts are lightly browned.
-
10Microwave remaining pizza sauce in microwaveable bowl on HIGH 30 sec.
-
11or just until warmed; stir.
-
12Serve with pizza pouches.
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