Cornbread With A Kick!

Name: Cornbread With A Kick!
Ingredients: 1/3 cup butter; 2 eggs; 1 1/2 cups flour; 1 cup cornmeal; 3 teaspoons baking powder; 1 1/2 teaspoons salt; 1 1/2 teaspoons chili powder; 1/2 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 1/2 cups low-fat buttermilk; 1 cup creamed corn; 3 tablespoons diced jalapenos; 4 1/2 ounces diced green chilies (drained); 1/2 cup cheddar cheese (grated); 2 tablespoons butter (for cake pans)

15 ingredients

6 steps

Ingredients

1/3 cup butter
2 eggs
1 1/2 cups flour
1 cup cornmeal
3 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1 1/2 cups low-fat buttermilk
1 cup creamed corn
3 tablespoons diced jalapenos
4 1/2 ounces diced green chilies (drained)
1/2 cup cheddar cheese (grated)
2 tablespoons butter (for cake pans)

Directions

1

Preheat oven 375 degrees.
2

Mix 1/3 cup butter and eggs in a large bowl.
3

In another bowl, sift flour, cornmeal, baking powder, salt, chili powder, cayenne pepper, and garlic powder.
4

Add flour mixture to butter mixture. Add buttermilk, creamed corn, jalapenos, green chilis, and cheese.
5

Place 1 tbsp butter in each 9 inch pan. and bake for 5 minutes. Take out of oven and pour batter evenly between pans.
6

Bake for 35 minutes or do toothpick test to see if done.