Cornbread With Bacon

7 ingredients
9 steps

Ingredients

  • 3 c. cornmeal
  • 1/2 c. flour
  • 1/8 tsp. baking powder
  • 2 Tbsp. mayonnaise
  • 1 egg
  • 2 1/2 c. milk
  • 3 slices of bacon

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Mix top six ingredients in order.
  3. 3
    Set aside.
  4. 4
    Fry bacon in skillet on top of stove, when bacon is done on both sides, not crispy, but not raw.
  5. 5
    Place cornbread mix on top of bacon.
  6. 6
    Let stand on stove top long enough for bottom to settle.
  7. 7
    Then
  8. 8
    place
  9. 9
    in oven until top is golden brown.

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