Spicy Bean Flatbread

Name: Spicy Bean Flatbread
Ingredients: 1 None small onion, finely chopped; 2 cloves garlic, minced; 1 None chili, finely chopped; 3 None medium tomatoes, diced; 1 (13.5 oz) can cannellini beans, rinsed, drained; None None Turkish flatbread, toasted; 3 tbsp fresh parsley leaves, chopped

7 ingredients

2 steps

Ingredients

1 None small onion, finely chopped
2 cloves garlic, minced
1 None chili, finely chopped
3 None medium tomatoes, diced
1 (13.5 oz) can cannellini beans, rinsed, drained
None None Turkish flatbread, toasted
3 tbsp fresh parsley leaves, chopped

Directions

1

Lightly coat a frying pan with oil. Sweat onion over medium heat for 5 mins, until softened. Add garlic and chili. Cook for 1 min. Add tomatoes and beans. Cook for 5-7 mins, until heated through.
2

Serve flatbread topped with beans and sprinkled with parsley.

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