Cornbread With Corn And Cheese

Name: Cornbread With Corn And Cheese
Ingredients: 1 cup cream-style corn; 1 cup stone-ground yellow cornmeal; 3 eggs; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 3/4 cup buttermilk (whole or reduced fat); 1/3 cup olive oil; 1 cup extra-sharp white cheddar cheese, grated; cayenne pepper, a pinch (optional); grated nutmeg (optional); 2 tablespoons unsalted butter

11 ingredients

4 steps

Ingredients

1 cup cream-style corn
1 cup stone-ground yellow cornmeal
3 eggs
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup buttermilk (whole or reduced fat)
1/3 cup olive oil
1 cup extra-sharp white cheddar cheese, grated
cayenne pepper, a pinch (optional)
grated nutmeg (optional)
2 tablespoons unsalted butter

Directions

1

Place oven rack in middle of oven. Heat to 400 degrees.
2

Combine corn, cornmeal, eggs, salt, baking soda and buttermilk. Stir well; add oil and 3/4 cup of the cheese. Stir to blend.
3

Place butter in 9-by-9-inch baking pan and put in oven until melted, not browned.
4

Pour batter into pan. Sprinkle with remaining cheese. Bake for 20 minutes or until tester inserted in center comes out clean.