Cornbread With Corn Casserole

5 ingredients
3 steps

Ingredients

  • 2 eggs, beaten
  • 1 (14 ounce) can whole kernel corn, do not drain
  • 1 (14 ounce) can cream-style corn
  • 1/4 cup margarine, melted
  • 1 (8 1/2 ounce) box Jiffy cornbread mix

Directions

  1. 1
    Mix first 3 ingredients together.
  2. 2
    Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.
  3. 3
    Bake for 1 hour at 375 degrees.

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