Cornbread With Splenda
9 ingredients
1 steps
Ingredients
- 1 cup all-purpose flour (I use King Arthur brand)
- 1 1/2 cups cornmeal (I use organic)
- 1/2 cup Splenda granular
- 1 1/2 teaspoons baking powder (I use Rumford)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons oil (I use light olive oil)
- 1 cup buttermilk
- 1 egg, well beaten
Directions
-
1["Mix all dry ingredients in medium bowl.", "In a separate bowl, mix oil, buttermilk and egg.", "Pour wet ingredients into cornmeal mixture and mix with a large spoon, just until blended.", "Spray a square 8\" or 9\"" pan with Pam and pour batter into it.""
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