Cornburger Casserole

Name: Cornburger Casserole
Ingredients: 1 1/2 lbs lean ground beef; 2 eggs, beaten; 1 (8 ounce) can tomato sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 (12 ounce) can whole kernel corn; 1/2 cup cracker crumb, medium-coarse; 1 egg, beaten; 1/4 cup green pepper, diced; 1/4 cup onion, diced; 2 tablespoons chopped canned pimiento; 1/2 teaspoon salt; 1/4 teaspoon rubbed sage; 1 medium tomatoes; 1 cup cheddar cheese, shredded

16 ingredients

5 steps

Ingredients

1 1/2 lbs lean ground beef
2 eggs, beaten
1 (8 ounce) can tomato sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 (12 ounce) can whole kernel corn
1/2 cup cracker crumb, medium-coarse
1 egg, beaten
1/4 cup green pepper, diced
1/4 cup onion, diced
2 tablespoons chopped canned pimiento
1/2 teaspoon salt
1/4 teaspoon rubbed sage
1 medium tomatoes
1 cup cheddar cheese, shredded

Directions

1

Preheat oven to 375.
2

Combine beef with next 5 ingredients and spread half of the mixture into a 8x8x2 inch baking dish.
3

Combine the rest of the ingredients except for tomato and cheese, spoon over meat and cover evenly with remaining meat mixture.
4

Bake at 375 for 50 to 55 minutes, meanwhile slice the tomato and cut the slices in halve.
5

Remove from oven and top with tomato slices and cheese, bake for 5 more minutes, remove from oven and allow to sit for 5 minutes and serve.