Corncob Jelly

3 ingredients
6 steps

Ingredients

  • 14 large red corncobs to make 3 c. cob juice
  • 3 c. sugar
  • 1 pkg. pectin

Directions

  1. 1
    Wash corncobs good (cut both ends off the cob to be sure there are no insects in the cobs).
  2. 2
    Place the cobs in large container and completely cover them with water.
  3. 3
    Boil 30 minutes.
  4. 4
    Remove cobs and strain juice through a heavy cloth.
  5. 5
    Mix 3 cups of the juice with the sugar and pectin.
  6. 6
    Boil following directions on pectin package.

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