Salsa Chicken

5 ingredients
7 steps

Ingredients

  • 1 (8 ounce) package taco seasoning mix
  • 1 lb chicken tenders or 1 lb boneless skinless chicken breast, cut in strips
  • 2 tablespoons oil
  • 1 (14 1/2 ounce) can no-salt-added diced tomatoes
  • 13 cup apricot preserves or 13 cup peach preserves

Directions

  1. 1
    Place seasoning mix on plate or in plastic bag.
  2. 2
    Add chicken tenders; toss to coat.
  3. 3
    Heat oil in large skillet on medium heat.
  4. 4
    Add chicken; cook and stir 5 minutes or until chicken is lightly browned.
  5. 5
    Stir in tomatoes and preserves.
  6. 6
    Reduce heat to low; cover and simmer 10 minutes.
  7. 7
    Serve over rice, if desired.

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