Corned Beef

6 ingredients
6 steps

Ingredients

  • 4 -6 lbs corned beef brisket
  • 2 tablespoons pickling spices
  • 1 onion, sliced
  • 1 stalk celery & leaves, sliced
  • 1 carrot, sliced
  • 14 cup water

Directions

  1. 1
    Line shallow pan with heavy foil.
  2. 2
    Put corned beef in center of foil & pour water over top.
  3. 3
    Sprinkle with spices & arrange vegetables over & around meat.
  4. 4
    Seal meat, bringing foil ends up so juice cannot run out.
  5. 5
    Bake at 300F for 4 hours.
  6. 6
    LEt cool & slice thinly.

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