Colorado Tacos

Name: Colorado Tacos
Ingredients: 1 onion; 3 Anaheim peppers; 1 tablespoon oil to 2 tbspns; 2 boneless, skinless chicken breasts to 3; 1 head iceberg lettuce; 1 cup cheddar cheese grated; 4 corn tortillas to 5; chunky salsa

8 ingredients

4 steps

Ingredients

1 onion
3 Anaheim peppers
1 tablespoon oil to 2 tbspns
2 boneless, skinless chicken breasts to 3
1 head iceberg lettuce
1 cup cheddar cheese grated
4 corn tortillas to 5
chunky salsa

Directions

1

Slice the onion and Anaheim peppers into thin strips. Saute in oil and when soft (but not brown), remove from pan with slotted spoon.
2

Slice chicken breasts into thin strips and cook in same pan until brown. Meanwhile, chop or shred iceberg lettuce.
3

Fry corn tortillas in small amount oil in separate pan. When chicken is cooked through, add onion mixture and reheat briefly.
4

To assemble: Place chicken mixture in warm tortilla, sprinkle with cheese, add shredded lettuce and top with chunky salsa.