Corned Beef

Directions

1. 1
   Scrub and halve potatoes.
2. 2
   Trim, peel, and half carrots lengthwise.
3. 3
   In 2 1/2 to 3 quart microwave safe dish combine potatoes, carrots, and 2 tablespoons water.
4. 4
   Cook, covered on high 8 minutes, stirring once.
5. 5
   Cut cabbage in wedges; add to carrots and potatoes in dish.
6. 6
   Cook, covered, on high 4 minutes, until cabbage is crisp tender.
7. 7
   Heat broiler.
8. 8
   Place potatoes, carrots, and cabbage in 15x10x1 inch baking pan.
9. 9
   Drizzle oil; sprinke salt and pepper.
10. 10
    Broil, 3 to 4 inches from heat, 5 minutes.
11. 11
    Meanwhile, slice beef.
12. 12
    Cook in hot 12 inch skillet over medium high heat, 1 minute on each side.
13. 13
    Add 2 tablespoons water; reduce to low.
14. 14
    Cover and heat through.
15. 15
    To serve, drizzle beef, cabbage, carrots, and potatoes with pan juices.
16. 16
    Combine mustard and honey to pass.