Jello Mousse

5 ingredients
6 steps

Ingredients

  • 3/4 cup boiling water
  • 1 package sugar free Jello
  • 1 cup ice cubes
  • 1 cup nonfat yogurt
  • 1 cup fruit sliced, opt.

Directions

  1. 1
    Pour boiling water in blender.
  2. 2
    Add Jello and blend at low speed until dissolved.
  3. 3
    Add ice cubes, one at a time until partially melted.
  4. 4
    Add yogurt and blend at high speed.
  5. 5
    Chill until set.
  6. 6
    Makes 6 servings, 45 calories each.

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