Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Ingredients: 1 (4 lb.) corned beef brisket; 1 bay leaf; 6 peppercorns; 1 onion, stuck with 2 cloves; 1 carrot, sliced; 1 celery rib, sliced; 2 sprigs parsley; 1 c. apple cider; 6 carrots, cut in half; 6 new potatoes; 1 small head cabbage, cut into 4 or 6 wedges; Dijon style mustard; horseradish

13 ingredients

11 steps

Ingredients

1 (4 lb.) corned beef brisket
1 bay leaf
6 peppercorns
1 onion, stuck with 2 cloves
1 carrot, sliced
1 celery rib, sliced
2 sprigs parsley
1 c. apple cider
6 carrots, cut in half
6 new potatoes
1 small head cabbage, cut into 4 or 6 wedges
Dijon style mustard
horseradish

Directions

1

In a soup pot, combine corned beef, bay leaf, peppercorn, onion, sliced carrot and celery, parsley and cider.
2

Add enough water to cover.
3

Bring to a rapid boil.
4

Skim off any surface scum. Lower heat and cover.
5

Simmer 1 1/2 hours or until tender.
6

Remove corned beef to a platter.
7

Keep warm.
8

Add halved carrots and potatoes to pot.
9

Cook 15 minutes.
10

Surround corned beef with vegetables.
11

Serve mustard and horseradish.