Soft Fish Tacos

Name: Soft Fish Tacos
Ingredients: 4 cups coleslaw mix; 12 cup fat-free tartar sauce; 12 teaspoon salt; 12 teaspoon ground cumin; 14 teaspoon pepper; 1 12 lbs tilapia fillets; 2 teaspoons olive oil; 1 tablespoon lemon juice; 5 whole wheat tortillas, to serve; cheddar cheese (optional); chopped tomato (optional); avocado (optional)

12 ingredients

4 steps

Ingredients

4 cups coleslaw mix
12 cup fat-free tartar sauce
12 teaspoon salt
12 teaspoon ground cumin
14 teaspoon pepper
1 12 lbs tilapia fillets
2 teaspoons olive oil
1 tablespoon lemon juice
5 whole wheat tortillas, to serve
cheddar cheese (optional)
chopped tomato (optional)
avocado (optional)

Directions

1

In a large bowl, toss the coleslaw mix, tartar sauce, salt, cumin, and pepper; set aside.
2

In a large non-stick skillet coated with cooking spray, cook tilapia in oil and lemon juice over medium heat for 4-5 minutes per side, or until fish flakes easily with a fork.
3

Place tilapia on tortillas, top with coleslaw mixture.
4

Serve with optional toppings.