Corned Beef And Cabbage

5 ingredients
4 steps

Ingredients

  • 2 to 3 lb. corned beef brisket
  • 3 carrots, cut into 3-inch pieces
  • 1 medium cabbage, cut into small wedges
  • 1 large onion, quartered
  • 1 c. water

Directions

  1. 1
    Put carrots in slow cooker first.
  2. 2
    Then add remaining ingredients.
  3. 3
    Cover and cook on low 8 to 10 hours or 4 to 6 hours on high.
  4. 4
    Push cabbage wedges down into liquid after 4 to 6 hours (if cooking on low) or after 2 to 3 hours (if cooking on high). Serves 4 to 6.

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