Corned Beef And Cabbage

8 ingredients
5 steps

Ingredients

  • 4 lb. corned beef
  • 1 large sliced carrot
  • 2 large onions, one stuck with 4 cloves
  • 1 large cabbage
  • 1 tsp. dry mustard powder
  • sprig of thyme and parsley
  • pepper
  • cold water

Directions

  1. 1
    Put meat in large saucepan with all ingredients, except the cabbage.
  2. 2
    Cover with cold water and bring to a boil, then skim off any scum.
  3. 3
    Cover and simmer for 3/4 hour.
  4. 4
    Put in cabbage, trimmed and quartered.
  5. 5
    Cook for 30 minutes to the pound and serve.

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