Corned Beef And Cabbage

3 ingredients
3 steps

Ingredients

  • 1 (4 lb.) corned beef brisket
  • 1 head cabbage
  • cold water

Directions

  1. 1
    Wash brisket under cold water, then place in a pan and cover with cold water.
  2. 2
    Bring to a boil and simmer 30 minutes.
  3. 3
    Drain. Cover with fresh boiling water and simmer until meat is tender.

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