Corned Beef And Cabbage

4 ingredients
3 steps

Ingredients

  • 4 to 5 lb. corned beef
  • 1 qt. cold water
  • 8 to 12 medium potatoes, halved
  • 2 medium heads cabbage, cut in wedges

Directions

  1. 1
    Soak corned beef in water for 2 hours; drain.
  2. 2
    Place corned beef and water in Dutch oven; simmer, covered for 3 hours or until tender.
  3. 3
    Add potatoes and cabbage, continuing to cook for 30 to 40 minutes or until vegetables are tender.

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