Corned Beef And Cabbage

5 ingredients
3 steps

Ingredients

  • 3 carrots, cut in 3-inch pieces
  • 1 (3 to 4 lb.) corned beef brisket
  • 2 to 3 medium onions, quartered
  • cabbage, cut in small wedges
  • 1 to 2 c. water

Directions

  1. 1
    Put all ingredients in crock-pot in the order listed.
  2. 2
    Cover and set on low 10 to 12 hours (high 5 to 6 hours).
  3. 3
    Push cabbage wedges down into liquid after 6 hours on low (or 3 hours on high).

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