Corned Beef And Cabbage

6 ingredients
6 steps

Ingredients

  • 1 corned beef brisket
  • 1 small onion, peeled and stuffed with 4 whole cloves
  • 1 medium head cabbage
  • 1 clove garlic
  • 1 bay leaf
  • 4 peppercorns

Directions

  1. 1
    Wipe beef with damp cloth.
  2. 2
    Place in Dutch oven; cover with cold water.
  3. 3
    Add onion, garlic, bay leaf and peppercorns.
  4. 4
    Bring to a boil over medium heat.
  5. 5
    Skim any foam; cover and reduce heat to low.
  6. 6
    Cook approximately 3 hours or until meat is tender. Remove meat; keep warm.

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