Corned Beef And Cabbage

5 ingredients
3 steps

Ingredients

  • 2 bay leaves
  • 4 lb. corned beef brisket
  • 1 medium cabbage, cut in wedges
  • 6 medium potatoes, peeled and halved
  • 4 medium carrots, cut in 2-inch lengths

Directions

  1. 1
    Boil 4 quarts of water and bay leaves.
  2. 2
    Add brisket and simmer 3 hours, partly covered.
  3. 3
    Add rest and simmer 20 minutes or until tender.

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