Corned Beef And Cabbage

9 ingredients
2 steps

Ingredients

  • 3 lb corned beef with spice packet, rinsed
  • 1 None large onion, quartered
  • 1 head garlic, halved
  • 1 (12 oz) bottle stout beer
  • 1 None bay leaf
  • 6 None parsley stems
  • 1 lb green beans
  • 1 None medium head green cabbage, cut into wedges
  • 1 lb baby carrots

Directions

  1. 1
    In a large Dutch oven, combine beef, spice packet, onion, garlic, beer, bay leaf and parsley. Add enough water to just cover beef. Bring mixture to a boil then reduce heat to medium-low, cover and simmer for 3 hours 30 mins, or until tender, adding beans, cabbage and carrots during last 30 mins of cooking.
  2. 2
    Transfer beef and vegetables to a serving platter. Let beef rest for 10 mins before slicing. Serve with pan juices.

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