Corn Crab Muffins

8 ingredients
7 steps

Ingredients

  • 2 c. crabmeat
  • 1 tsp. soda
  • 2 c. buttermilk
  • 2 c. cornmeal
  • 2 tsp. baking powder
  • 1 tsp. seasoned salt
  • 2 eggs, beaten
  • 2 Tbsp. melted shortening

Directions

  1. 1
    Dissolve soda in buttermilk.
  2. 2
    Mix and sift together cornmeal, salt and baking powder.
  3. 3
    Add to beaten eggs alternately with buttermilk.
  4. 4
    Stir in shortening and mix well.
  5. 5
    Stir in crabmeat. Pour into greased muffin pans.
  6. 6
    Bake at 350° for approximately 30 minutes.
  7. 7
    Makes 18 muffins.

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