Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Ingredients: 1 (4-pound) corned beef brisket; 3 tablespoons pickling spice; 2 cups water; 6 small red potatoes (about 2 pounds); 1 head cabbage, cut into 6 wedges; 3/4 cup sour cream; 2 tablespoons prepared horseradish

7 ingredients

5 steps

Ingredients

1 (4-pound) corned beef brisket
3 tablespoons pickling spice
2 cups water
6 small red potatoes (about 2 pounds)
1 head cabbage, cut into 6 wedges
3/4 cup sour cream
2 tablespoons prepared horseradish

Directions

1

Combine first 3 ingredients in a 6-quart pressure cooker.
2

Cover with lid, and seal securely; place pressure control over vent tube. Cook over high heat until pressure control rocks back and forth quickly. Reduce heat until pressure control rocks occasionally; cook 50 minutes.
3

Remove from heat, run cold water over cooker to reduce pressure. Carefully remove lid.
4

Remove corned beef; keep warm. Add potatoes and cabbage to cooker. Cook as previously directed 5 minutes. Arrange potatoes and cabbage around corned beef.
5

Combine sour cream and horseradish; serve with corned beef, potatoes, and cabbage.