Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Ingredients: 5 pounds beef brisket Corned-; 2 whole cloves; 2 bay leaves; 8 potatoes mediums, pared; 1 inch cabbage Medium, cut wedges; chopped parsley; 1 clove garlic; 10 whole peppers black; 8 carrots mediums, Pared; 8 yellow onions mediums, peeled; 2 pounds butter

11 ingredients

11 steps

Ingredients

5 pounds beef brisket Corned-
2 whole cloves
2 bay leaves
8 potatoes mediums, pared
1 inch cabbage Medium, cut wedges
chopped parsley
1 clove garlic
10 whole peppers black
8 carrots mediums, Pared
8 yellow onions mediums, peeled
2 pounds butter

Directions

1

Wipe corned beef with damp paper towels.
2

Place in large pan, cover with water.
3

Add garlic, cloves, black peppercorns, and bay leaves.
4

Bring to boil.
5

Reduce heat; simmer 5 minutes.
6

Skim surface and cover pan; simmer 3 to 4 hours, or until corned beef is fork-tender.
7

Add carrots, potatoes, and onions during last 25 minutes.
8

Add cabbage wedges during last 15 minutes.
9

Cook vegetables just till tender.
10

Slice across the grain.
11

Arrange slices on platte