Fruit Cake

Directions

1. 1
   Cut
2. 2
   up
3. 3
   fruit and nuts; mix with 1/4 cup flour and set aside. beat butter and sugar until creamy.
4. 4
   Add eggs one at a time.
5. 5
   Add flour
6. 6
   and
7. 7
   flavorings.
8. 8
   Stir
9. 9
   in fruit
10. 10
    and
11. 11
    nut mixture.
12. 12
    Bake at 250° for 1 1/2 hours or until done.