Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Ingredients: 3 -4 LB corned beef brisket, with spice packet; 10 small red potatoes; 4 large carrots, cut into matchbox sticks; 1 onion, chopped into bitesized pieces; 4 cup water; 6 oz beer; 1/2 head cabbage, coarsely chopped

7 ingredients

5 steps

Ingredients

3 -4 LB corned beef brisket, with spice packet
10 small red potatoes
4 large carrots, cut into matchbox sticks
1 onion, chopped into bitesized pieces
4 cup water
6 oz beer
1/2 head cabbage, coarsely chopped

Directions

1

Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables.
2

Pour the beer over the brisket.
3

Sprinkle on the spices from the packet, cover, and set the cooker on High.
4

Cook the brisket for about 8 hours.
5

An hour before serving, stir in the cabbage and cook for 1 more hour.