Gingerbread Fizz

7 ingredients
2 steps

Ingredients

  • 1 cup water
  • 1 cup molasses
  • 1 tablespoon minced fresh gingerroot
  • 6 whole cloves
  • 1 cinnamon stick (3 inches), crushed
  • 6 cups lemon-lime soda, chilled
  • Whipped cream and crushed gingersnap cookies

Directions

  1. 1
    In a small saucepan, combine the first five ingredients. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Strain and cool.
  2. 2
    In a large pitcher, combine molasses mixture and soda. Pour into glasses. Garnish with whipped cream and cookie crumbs.

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