Corned Beef and Cabbage

Directions

1. 1
   Wash brisket.
2. 2
   Make small X slits in the meat and insert garlic and cloves pieces.
3. 3
   Place the meat into a stockpot (at least 8 quarts).
4. 4
   Cover the meat with water.
5. 5
   Add bay leaves, peppercorns, Old Bay seasoning, 2 carrots and sliced celery.
6. 6
   Bring to a boil, skim off foam and reduce heat to a simmer.
7. 7
   Simmer 2 to 3 hours, or until meat is nearly tender.
8. 8
   Meanwhile, prepare vegetables.
9. 9
   Quarter the cabbage, peel potatoes, carrots, turnips and parsnips.
10. 10
    Slice vegetables into 2 inch chunks.
11. 11
    During last half hour, add remaining vegetables and cook until tender.
12. 12
    Drain and serve with yellow mustard.