Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Ingredients: 2 14 lbs beef brisket; 6 peppercorns; 2 teaspoons minced garlic; 1 large onion, peeled and left whole; 2 bay leaves; 1 pinch kosher salt; 1 head cabbage, cored and cut; 3 large carrots, peeled and chopped; 4 large potatoes, peeled and cut; 12 cup peeled diced apple (or 1/4 cup apple sauce); 1 dash Guinness stout (may be omitted if desired) (optional); 2 tablespoons Irish whiskey (may be omitted if desired) (optional); 1 tablespoon butter; 2 tablespoons fresh parsley

14 ingredients

9 steps

Ingredients

2 14 lbs beef brisket
6 peppercorns
2 teaspoons minced garlic
1 large onion, peeled and left whole
2 bay leaves
1 pinch kosher salt
1 head cabbage, cored and cut
3 large carrots, peeled and chopped
4 large potatoes, peeled and cut
12 cup peeled diced apple (or 1/4 cup apple sauce)
1 dash Guinness stout (may be omitted if desired) (optional)
2 tablespoons Irish whiskey (may be omitted if desired) (optional)
1 tablespoon butter
2 tablespoons fresh parsley

Directions

1

Place beef, peppercorns, garlic, onion, bay leaves and salt in large pot.
2

Fill with enough water to cover by about 1 inch.
3

Bring to a slow boil for 20 minutes.
4

Reduce heat and simmer for 2 to 3 hours or until meat is tender enough to pull apart with a fork.
5

Add cabbage, carrots, potatoes, apple, Guinness and whiskey and simmer for about 15 minutes (or until potatoes are tender).
6

Remove pot from heat, save the liquid, transfer meat and vegetables to serving platter.
7

Discard onion, skim any fat that comes to surface of liquid.
8

Add the butter and parsley to reserved liquid.
9

To serve: plate vegetables with the beef, (remember to slice the beef against the grain) and spoon the liquid over top.