Corned Beef And Cabbage
6 ingredients
8 steps
Ingredients
- 3 pounds beef brisket up to 4 pounds
- 1 x water
- 1/2 cup onions chopped
- 2 each garlic cloves, minced
- 2 each bay leaves
- 1 each cabbage head, cut into wedges
Directions
-
1Place corned beef in crockpot.
-
2Barely cover with water.
-
3Add onion, garlic and bay leaves.
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4Cover, and cook on Low for 10 to 12 hours.
-
5If cabbage is desired, lift cooked corned beef out of pot, turn control to High, and drop wedges of cabbage into corned beef broth.
-
6Cover, and cook 20 to 30 minutes, or until cabbage is done.
-
7NOTE: the cabbage may need more time than that.
-
8You can put the broth into a pot on the stove and boil the cabbage quicker.
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