Corned Beef And Cabbage

6 ingredients
8 steps

Ingredients

  • 3 pounds beef brisket up to 4 pounds
  • 1 x water
  • 1/2 cup onions chopped
  • 2 each garlic cloves, minced
  • 2 each bay leaves
  • 1 each cabbage head, cut into wedges

Directions

  1. 1
    Place corned beef in crockpot.
  2. 2
    Barely cover with water.
  3. 3
    Add onion, garlic and bay leaves.
  4. 4
    Cover, and cook on Low for 10 to 12 hours.
  5. 5
    If cabbage is desired, lift cooked corned beef out of pot, turn control to High, and drop wedges of cabbage into corned beef broth.
  6. 6
    Cover, and cook 20 to 30 minutes, or until cabbage is done.
  7. 7
    NOTE: the cabbage may need more time than that.
  8. 8
    You can put the broth into a pot on the stove and boil the cabbage quicker.

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