Dixiedoodle Pie

Directions

1. 1
   In a saucepan on low heat, melt marshmallows with the evaporated milk, stirring constantly (DO NOT BOIL), until melted.
2. 2
   Remove this mixture from the heat and cool it in the refrigerator.
3. 3
   Once this mixture is cooled, fold in the whipped cream while adding bourbon.
4. 4
   Fold until well blended, then pour mixture into the chocolate crust.
5. 5
   Refrigerate at least 6 hours before serving.
6. 6
   Garnish with chocolate curls, if desired.