Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Ingredients: 2 medium onions, sliced; 2 12-3 lbs corned beef brisket; 1 cup apple juice; 4 cups packed brown sugar; 2 teaspoons finely shredded orange peel; 2 teaspoons prepared mustard; 6 whole cloves; 6 pieces cabbage, small wedges

8 ingredients

6 steps

Ingredients

2 medium onions, sliced
2 12-3 lbs corned beef brisket
1 cup apple juice
4 cups packed brown sugar
2 teaspoons finely shredded orange peel
2 teaspoons prepared mustard
6 whole cloves
6 pieces cabbage, small wedges

Directions

1

Place onions in Crockery Pot.
2

Trim fat from Brisket.
3

If necessary, cut meat to fit into Crockery Pot: place on top of onions.
4

In a bowl combine apple juice, sugar, orange peel, mustard, adn cloves; pour over brisket.
5

Place cabbage on top of meat.
6

Cover and cook on low for 10-12 hours (high 5-6 hours).