Partridge With Wild Rice

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Prepare rice according to package directions.
3. 3
   Place flour in a large resealable plastic bag.
4. 4
   Add birds and shake to coat.
5. 5
   In a large skillet, cook birds in oil until browned, remove.
6. 6
   Add milk and pepper to skillet, cook and stir until heated through.
7. 7
   Place the rice in a greased 9-inch square dish.
8. 8
   Top with birds and milk mixture.
9. 9
   Bake for 40-45 minutes or until a meat thermometer reads 180 degrees and meat is tender.
10. 10
    Yield:
11. 11
    2 servings.