Corned Beef And Cabbage Mold

Name: Corned Beef And Cabbage Mold
Ingredients: 2 envelopes unflavored gelatin; 1 c. cold water; 1 tsp. salt; 2 Tbsp. lemon juice; 1/4 tsp. Tabasco sauce; 1 1/2 c. mayonnaise; 2 Tbsp. onion, chopped; 1/2 c. sweet pickle, chopped; 1 c. chopped celery; 1 c. chopped cabbage; 1 or 2 grated carrots; 1 can corned beef, broken up

12 ingredients

6 steps

Ingredients

2 envelopes unflavored gelatin
1 c. cold water
1 tsp. salt
2 Tbsp. lemon juice
1/4 tsp. Tabasco sauce
1 1/2 c. mayonnaise
2 Tbsp. onion, chopped
1/2 c. sweet pickle, chopped
1 c. chopped celery
1 c. chopped cabbage
1 or 2 grated carrots
1 can corned beef, broken up

Directions

1

Mix the gelatin and water in saucepan over water at low heat 4 to 5 minutes, stirring constantly.
2

Remove from heat. Stir in salt, lemon juice and Tabasco sauce.
3

Gradually stir into mayonnaise in mixing bowl.
4

Add onion and chill. Stir occasionally until slightly thickened.
5

Add pickle, celery, cabbage and corned beef.
6

Mix well. Chill in 6-cup mold.