Zwieback

Directions

1. 1
   Dissolve the yeast in water.
2. 2
   Add sugar, warm milk, butter, oil and salt.
3. 3
   Add 4-6 cups of the flour and mix with an electric mixer.
4. 4
   Continue adding flour and knead thoroughly to make a medium-stiff dough.
5. 5
   Let rise until doubled in size.
6. 6
   Shape buns by pinching off some dough to form a 2-inch ball.
7. 7
   Pinch off a 1-inch ball and press on top of the larger ball.
8. 8
   With your finger, press down the middle of the two balls, pressing all the way down to the baking sheet to stack the balls together.
9. 9
   Allow to rise on pan.
10. 10
    Bake at 400F for 10-15 minutes.