Corned Beef And Cabbage Pie

13 ingredients
10 steps

Ingredients

  • 1 (9 inch) pie crusts
  • 1 cup green cabbage, cooked, well drained
  • 1 tablespoon butter
  • 1/2 cup onion, chopped
  • 1 cup half-and-half
  • 2 large eggs
  • 1/4 cup parmesan cheese
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 cup cottage cheese
  • 1 (7 ounce) can corned beef, broken up
  • 1 cup cheddar cheese, grated, for topping

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Bake pie shell for 10 minutes, remove and set aside to cool.
  3. 3
    Reduce oven to 350 degrees.
  4. 4
    Meanwhile, in small skillet over medium heat, melt butter and saute onions for about 3 minutes or until limp.
  5. 5
    Add half and half to skillet, continue cooking until small bubbles appear around the edges of the pan.
  6. 6
    In large bowl, beat eggs with Parmesan cheese and seasonings; add cottage cheese and corned beef.
  7. 7
    Continue to beat until well blended.
  8. 8
    Add onion and blend well.
  9. 9
    Place cooked, well drained, cabbage in pie shell. Top with corned beef mixture. Top with shredded cheese.
  10. 10
    Bake at 350 degrees until set, about 35 minutes.

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