Filling

6 ingredients
5 steps

Ingredients

  • 1 egg
  • 3/4 cup brown sugar
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • Dash of salt
  • 2/3 cup chopped pecans

Directions

  1. 1
    Beat egg, sugar, butter, vanilla, and salt until smooth.
  2. 2
    Divide half the nuts among pastry cups.
  3. 3
    Add egg mixture.
  4. 4
    Top with remaining nuts.
  5. 5
    Bake for 25 minutes or until filling hardens.

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