Corned Beef And Cabbage Rolls

Name: Corned Beef And Cabbage Rolls
Ingredients: 1 1/2 quarts oil; 2 cups coleslaw; 1 tablespoon water; 1/2 cup thinly sliced onion; 4 ounces chopped corned beef; 1/2 teaspoon black pepper; 1/4 teaspoon salt; cup diced cooked potatoes; 1 cup Monterey Jack cheese, divided; 8 (7 inch square) egg roll wrappers; 2 tablespoons all-purpose flour; 2 tablespoons water

12 ingredients

1 steps

Ingredients

1 1/2 quarts oil
2 cups coleslaw
1 tablespoon water
1/2 cup thinly sliced onion
4 ounces chopped corned beef
1/2 teaspoon black pepper
1/4 teaspoon salt
cup diced cooked potatoes
1 cup Monterey Jack cheese, divided
8 (7 inch square) egg roll wrappers
2 tablespoons all-purpose flour
2 tablespoons water

Directions

1

{"0":"Directions:","2":"In a large skillet, over medium high heat, heat oil to 375 degrees F.","3":"In a medium skillet over medium heat, saute coleslaw, water and onions until tender. Add the chopped corned beef, pepper, and salt and saute 1-2 minutes. Transfer to a large bowl and mix in cooked potatoes.","4":"In a small bowl, combine flour and 2 tablespoons water in a bowl until it forms a paste.","5":"To assemble egg rolls, lay one egg roll wrapper with the corner pointed toward you. Place 1\/3 cup of the cabbage mixture on egg roll wrapper and sprinkle with 2 tablespoons of cheese. Fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.","6":"Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Serve with thousand Island dressing.","8":"Source: adapted from Allrecipes.com","10":"Read more at http:\/\/sweetpeaskitchen.com\/2011\/03\/corned-beef-and-cabbage-rolls-giveaway-winner\/#OfhFDEhf2Vj7VDdJ.99"}