Kale-freezing

3 ingredients
8 steps

Ingredients

  • 1 kale as much as you want
  • 1 cold water
  • 1 freezer bags

Directions

  1. 1
    Clean and cut kale removing stalks
  2. 2
    Boil kettle and pour over kale.
  3. 3
    Blanch for 1 minute
  4. 4
    Cool down quickly better if you have freezing cold water
  5. 5
    Pat dry kale leaves
  6. 6
    Pack in bags and freeze quickly
  7. 7
    Ready to use in your next recipe.
  8. 8
    Use directly from freezer

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