Corned Beef And Cabbage Salad

9 ingredients
7 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 c. cold water
  • 1/4 c. finely chopped onion
  • 3 Tbsp. lemon juice
  • 1 tsp. salt
  • 1 c. mayonnaise
  • 1 1/2 c. finely chopped cabbage
  • 1 (12 oz.) can corned beef, chopped up
  • 1/2 c. pickle relish

Directions

  1. 1
    Soften gelatin in water in small pan; dissolve over slow heat, stirring constantly.
  2. 2
    Remove from heat and stir in onion, lemon juice and salt.
  3. 3
    Gradually stir in mayonnaise.
  4. 4
    Blend in remaining ingredients.
  5. 5
    Turn into 1-quart mold.
  6. 6
    Top can be garnished with olives and pimiento.
  7. 7
    Chill 2 hours or until firm.

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